PROGRAMME

Students will work on the following topics in six groups:

1. Sustainable environmental protection – local values of nature and their protection
2. Sustainable viticulture – challenges of climatic changes and their influence on the World Heritage area of Tokaj
3. Sustainable waste management
4. Sustainable water management in Tokaj and its surrounding area
5. Infrastructural changes after the WWII and their effect on the sustainability of the area
6. Sustainable farming and local products of Tokaj – more than wine!